![]() These methods helped achieve a “balance” on the farm, he said, in tandem with the benefits of its animal residents. ![]() ![]() “I did it because I eat this food, and I don’t want that crap in my stomach, liver and heart,” he said. This led him to Certified Naturally Grown methods, a system of organic farming with much stricter standards for what’s considered “natural.” The farm had officially received CNG status by 2013. It was early on that John Gasser discovered the dangers of chemicals, and he also turned away from methods like hydroponic growing and black plastic. One garden became several - plus greenhouses - and the couple kept in businesses selling eggs, garlic, peaches, blackberries, cabbages, broccoli, kale and collards at farmers’ markets. “We diversified into produce and laying hens, and that worked really well.” “We realized early on that we would have to diversify, because alpacas weren’t going to carry the farm year-round,” he said. The couple’s plan initially was to raise alpacas and keep a simple garden, but the 2008 financial crisis showed that they needed more than just alpaca fibers.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |